Cupcake leningrad

1 serving


grind the yolks separated from the proteins with sugar (0. 5 cups). put butter, remaining sugar and ammonium diluted in one tablespoon of water in the rubbed yolks. beat the resulting mass until fluffy, then pour flour, candied fruits, salt, knead well and combine with proteins beaten into foam, gently mixing until a homogeneous dough is obtained. pour the finished dough into molds greased with oil and sprinkled with flour or crushed crumbs. bake at 220-230 ° for 45-55 minutes.