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Cupcakes

A successful solution to the serving of dessert is beautiful and original cupcakes. More about cupcakes...Capcakes are a traditional American dessert. This is what portion muffins are called in the United States, but they are decorated, as a rule, more festive. Therefore, they gained popularity all over the world. Without capcakes, it is already difficult to imagine a solemn event. Indeed, how much more convenient it is for guests to serve dessert when the treat has a very solemn and at the same time portioned look. And since each guest will probably want to try more than one cake, there are a lot of capcake recipes, but they differ slightly, which is very practical for hostesses. Take this culinary invention on board, our website will help you in this. Kapkeyki, recipes with photos step by step we have for every taste. And appreciate how great the festive capcakes look. Photos confirm this.

The process of making homemade capcakes looks like this step by step. The softened butter should be whisked with sugar, the eggs added with salt sprinkled over them and then whisked again with a mixer. In the resulting mass you need to pour baking powder with flour, mix, and at the end pour milk. The not-so-thick dough should be spread into paper mouldings for capcakes and baked at 180 degrees for about 20 minutes. The capcake cream is prepared separately: the container with proteins and sugar should be placed on a bowl with boiling water and beaten until the sugar crystals dissolve. It is important not to overheat the bowl, because proteins can curl up. Then lemon juice is poured in, beaten, and butter and a dye are added behind the juice. The cream should be cooled, and the cake base should simply be allowed to cool. A biscuit base is decorated with a pastry syringe with cream. This is what cupcakes do at home.

Cream cupcakes are a favorite treat for children. Older guests will gladly try chocolate capcakes or even capcakes with a filling that differs from traditional dessert options. We are talking about unsweetened, snack caps: with mushroom or herring mass. It too has a right to life as it is a good buffet decoration!

Such dishes are appropriate in any situation: capcakes for a birthday are very popular, capcakes for February 14, for other holidays and celebrations.

Better understand how to make cupcakes, some tricks from experienced chefs will help you:

- after turning off the oven with the base for the capcakes, do not open the door immediately, as the cupcakes may fall. Let it take a little time for natural precipitation;

- ready-made muffins must be cooled before applying the cream;

- the cream is also worth cooling, then it will become more dense and elastic;

- for a change, you don't have to look for different recipes, you can only change cream surfaces to your liking, while each time the cupcakes will be completely different.