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Bread cupcake
1 serving
Fill the bread with sour cream, slightly diluted water, and let it swell, then rub until homogeneous. We rub the yolks with sugar, beat the proteins, combine them and add softened butter, soda, raisins. Mix the mass thoroughly, put it in cupcake molds, greased with oil and sprinkled with breadcrumbs from the inside, and bake in the oven in moderate heat. Sprinkle ready-made muffins with icing sugar.
Fill the bread with sour cream, slightly diluted water, and let it swell, then rub until homogeneous. We rub the yolks with sugar, beat the proteins, combine them and add softened butter, soda, raisins. Mix the mass thoroughly, put it in cupcake molds, greased with oil and sprinkled with breadcrumbs from the inside, and bake in the oven in moderate heat. Sprinkle ready-made muffins with icing sugar.
butter - 3 tbsp. spoons, sugar - 3 tbsp. spoons, breadcrumbs - 1 tbsp. spoon, eggs - 2 pcs., sour cream - 1 cup, soda - 0.5 tsp, wheat bread - 2 cups, raisins - 2 tbsp. spoons
