Lipstick for glazing

1 serving


Boil the water and dissolve sugar sand in it. Bring the solution to a boil, remove from the heat, remove the foam, cover and boil over high heat. Then add the warmed molasses, mix, cool very quickly to a temperature of 30-40 ° C and beat until a homogeneous white mass forms. Sprinkle the finished lipstick with water, cover with a wet wipe and put for 12 - 15 hours to ripen. Before glazing the products, lipstick must be heated over low heat to a state of thick sour cream.