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Chocolate glaze (cuverture)
1 serving
Chocolate glaze is used to glaze the surface of cakes. For this purpose chocolate is milled, combined with cocoa butter in a ratio of 4: 1, heated in a water bath to 33-34 ° and glazed the surface of the products
Chocolate glaze is used to glaze the surface of cakes. For this purpose chocolate is milled, combined with cocoa butter in a ratio of 4: 1, heated in a water bath to 33-34 ° and glazed the surface of the products
chocolate to taste, cocoa to taste
