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Chocolate glaze

Cooking recipes / Recipes for sweets / Glaze / Chocolate glaze

The chocolate glaze recipe comes in handy for a variety of cakes, cakes and desserts. But it should be remembered that the glaze should not be poured onto the cream. It is advisable to pour glaze over the baking surface or jam. A delicious decoration is chocolate cocoa glaze. Its recipe also includes pieces of chocolate, milk and butter.

sugar powder - 1 cup, milk - 5 tbsp. spoons, chocolate - 50 g, butter - 50 g, cocoa - 3 tbsp. spoons, potato starch - 1 tbsp. spoon, vanilla to taste

Pour sugar powder with milk in a small saucepan. Put on a low heat, bring to a boil and completely dissolve the powder. Put chocolate and butter in a saucepan. When the chocolate melts, add cocoa, starch and vanilla. It is good to mix so that there are no lumps. Cool slightly, beating with a wooden spoon. When the mass thickens a little, pour the glaze on the product and level with a knife.