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Protein glaze
1 serving
boil a glass of water, add sugar and cook for about 10 minutes. Beat the proteins into a thick foam, adding hot syrup to it in a thin stream, cool, pour in the paint and aromatics, heat to 60 °, then glaze the products, then dry them.
boil a glass of water, add sugar and cook for about 10 minutes. Beat the proteins into a thick foam, adding hot syrup to it in a thin stream, cool, pour in the paint and aromatics, heat to 60 °, then glaze the products, then dry them.
sugar - 1 cup, protein - 2 pcs., Food paint to taste
