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Coloured glaze

Cooking recipes / Recipes for sweets / Glaze

Sugar powder, sieved through a sieve, is combined with the selected juice (carrot, beetroot, spinach, cherry), depending on what color of the glaze you want to get. Add lemon juice (do not combine with cherry juice! ) And rub the mass into a shiny glaze.

sugar powder - 200 g, beetroot juice - 3-4 tbsp. spoons, or carrot juice - 3-4 tbsp. spoons, or spinach juice - 3-4 tbsp. spoons, lemon juice - 1.5 tsp