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Apple mousse
1 serving
wash the apples, cut into wedges, pour with water, cook until soft and wipe through a sieve. add sugar, semolina to the obtained mass and, stirring, heat for 5 minutes. beat the slightly cooled mass into a stable foam. Serve with milk or vanilla sauce.
wash the apples, cut into wedges, pour with water, cook until soft and wipe through a sieve. add sugar, semolina to the obtained mass and, stirring, heat for 5 minutes. beat the slightly cooled mass into a stable foam. Serve with milk or vanilla sauce.
apple - 500 g, water - 2 cups, semolina - 4 tbsp. spoons, sugar - 5 tbsp. spoons
