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Vanilla jelly
1 serving
Sour cream is good to beat. When it starts to thicken, add a spoon of sugar with vanilla, mix a strong foam of egg whites, add diluted gelatin and mix thoroughly. As soon as it starts to thicken, pour it into molds, refrigerate it or take it out into the cold. Before serving, you can decorate with any fruits or berries (fresh and canned).
Sour cream is good to beat. When it starts to thicken, add a spoon of sugar with vanilla, mix a strong foam of egg whites, add diluted gelatin and mix thoroughly. As soon as it starts to thicken, pour it into molds, refrigerate it or take it out into the cold. Before serving, you can decorate with any fruits or berries (fresh and canned).
sour cream - 500 g, sugar - 150 g, protein - 3 pcs., gelatin - 10 g, vanilla to taste
