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Clear jelly
1 serving
beat the whites in a saucepan, add dry white wine, then put sugar, gelatin, mix, pour boiling water and put on a low heat, cover with a lid, cook for 2-3 minutes after boiling. Remove from the heat, allow to stand and strain. pour the finished jelly into molds and cool
beat the whites in a saucepan, add dry white wine, then put sugar, gelatin, mix, pour boiling water and put on a low heat, cover with a lid, cook for 2-3 minutes after boiling. Remove from the heat, allow to stand and strain. pour the finished jelly into molds and cool
water - 3 cups, sugar - 1 cup, gelatin - 25 g, wine - 100 g, protein - 2 pcs.
