Strawberry mousse
1 serving
wipe the cooked strawberry berries through a sieve, drain the juice together with the puree-like mass into dishes and put on the coldest cooking process the same as in the previous recipe
wipe the cooked strawberry berries through a sieve, drain the juice together with the puree-like mass into dishes and put on the coldest cooking process the same as in the previous recipe
strawberries - 260 g, sugar - 260 g, gelatin - 27 g
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська