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Mousse on semolina
1 serving
put apple or apricot puree, sugar, pour hot water into the dishes, stir and cook for a few minutes, and then strain. heat the prepared syrup again to a boil, introduce semolina into it, stir, boil for 5-6 minutes, cool the resulting mass, put on ice and beat until a thick foam forms
put apple or apricot puree, sugar, pour hot water into the dishes, stir and cook for a few minutes, and then strain. heat the prepared syrup again to a boil, introduce semolina into it, stir, boil for 5-6 minutes, cool the resulting mass, put on ice and beat until a thick foam forms
apple - 100 g, or apricot - 100 g, sugar - 150 g, semolina - 100 g, water - 700 g
