Sea buckthorn mousse

1 serving


Thin the selected and washed sea buckthorn, pour in water, mix and wipe through a sieve. Pour the squeezes with water, bring to a boil and strain. Put sugar and gelatin soaked in water in the decoction. Put on fire and bring to a boil. Remove from the heat, cool, combine with sea buckthorn juice and beat until foam appears. Pour into vases and put in the cold.