Red or blackcurrant mousse

1 serving


Separate the juice from the prepared berry, strain, put in a cold place. Put the remaining mass in a dish, pour hot water, boil for 5-6 minutes and strain. Pour sugar into the prepared decoction, introduce gelatin and, stirring, heat to a boil. Combine the finished syrup with the berries juice, cool, put on ice and beat the mixture with a whisk until a thick foam forms, pour into moulds and refrigerate. Syrup preparation: mash the berries, pour hot water and cook for 5-6 minutes, strain, dissolve the sugar in the decoction, heat again to a boil and cool.