Blueberry mousse

1 serving


Squeeze juice from washed berries. Pour the mezga with water and cook for 5 minutes, strain the decoction. Hold the gelatin in water for 10 minutes. Dissolve sugar sand in the decoction, add swollen gelatin, stir until completely dissolved and bring to a boil. Add berry juice to the prepared syrup with gelatin, strain, pour into vases and cool for 1- 2 hours.