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Milk jelly

1 serving


A light, tender and dietary dessert is dairy jelly. The dairy jelly recipe is uncomplicated and won't take much time, effort or exotic produce, but it will provide plenty of fun. Such dairy jelly, the recipe of which is offered here, will please children no worse than ice cream, and guests are not ashamed to serve such a treat for dessert.

yolk - 4 pcs., gelatin - 10 g, cream - 1 cup, or milk - 1 cup, sugar - 200 g, vanilla to taste

Rub egg yolks with 4 tbsp. spoons of sugar and vanilla, pour hot milk or cream. Then mix with diluted gelatin and mix until the mass thickens. Pour into molds and put them in the refrigerator or in the cold. Serve with sour cream, whipped with leftover sugar.