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Lemon jelly
1 serving
Rub egg yolks with sugar, mix juice and grated zest with one lemon, gelatin diluted in hot water or tea, and mix again. Then add a strong foam of whipped egg whites and interfere until the mass begins to thicken. Pour the mass into molds and cool.
Rub egg yolks with sugar, mix juice and grated zest with one lemon, gelatin diluted in hot water or tea, and mix again. Then add a strong foam of whipped egg whites and interfere until the mass begins to thicken. Pour the mass into molds and cool.
lemon - 1 pc., gelatin - 15 g, tea - 0.25 cups, sugar - 20 g
