Coffee jelly

1 serving


Pour natural ground black coffee with hot milk and put for one hour in a warm place. Rub egg yolks with sugar, pouring black coffee to them, put them on a low heat and interfere until the mass thickens. Then remove from the heat and continue to beat until completely cooled. Mix the mass with diluted gelatin, add a strong foam of whipped egg whites. When the mass begins to thicken, fill the molds with it and put it on the cold. Serve with whipped sour cream and sugar