Strawberry jelly

1 serving


Grind ripe strawberries through a sieve (raspberries or strawberries can be used) to get a glass of mash. Add sugar and strong foam of whipped egg whites to taste. Beat all this together to a foam-like mass, mix the diluted gelatin and mix well. When the mass begins to thicken, you can add a few spoons of fresh sour cream to it, mix well, pour into molds and refrigerate or take it out to the cold