Berry jelly

Grind ripe strawberries, raspberries or strawberries through a sieve so that there is one glass of berry mass, add sugar to taste, proteins. From everything together, beat the lush mass, pour in the gelatin, soaked in cold water and diluted in 1/2 cup of hot water or tea, and mix well. When the mass begins to thicken, you can add a few spoons of fresh sour cream to it, stir, put on a plate and take it out into the cold.