Apple jelly

1 serving


jelly and mousse are prepared on gelatin. gelatin is soaked in cold water until completely swollen, poured into boiling juice or fruit decoction, after which the dishes are removed from the heat. jelly is poured into moulds. to prepare jelly mousse, jelly is cooled to 40 ° c and beaten to foam mass, after which it is finally cooled by spilled into moulds.