Apple jelly

1 serving


Bake the apples and grind through a sieve. Take 2 cups of apple mass, add sugar soaked in cold water and diluted in hot water gelatin and beat in cold until the mass thickens and whitens. Then put on a plate and put in the cold. You can also add 1 cup of cream to this cream and whisk it together, and for a better taste - lemon zest, cinnamon, a few drops of almond essence.