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Vanilla jelly
1 serving
Beat fresh sour cream with sugar and vanillin, mix with protein foam, add gelatin soaked in cold water and diluted in hot water, mix thoroughly. When it starts to thicken, pour into molds and take it out into the cold. Before serving, jelly can be decorated with cherry jam.
Beat fresh sour cream with sugar and vanillin, mix with protein foam, add gelatin soaked in cold water and diluted in hot water, mix thoroughly. When it starts to thicken, pour into molds and take it out into the cold. Before serving, jelly can be decorated with cherry jam.
sour cream - 0.5 cups, sugar - 150 g, protein - 3 pcs., gelatin - 10 g, vanilla to taste
