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Sour cream jelly
1 serving
A light, tender sour cream dessert. In order for sour cream jelly to acquire a berry taste and a beautiful color, strawberries, raspberries or strawberries wiped through a sieve can be added to sour cream.
A light, tender sour cream dessert. In order for sour cream jelly to acquire a berry taste and a beautiful color, strawberries, raspberries or strawberries wiped through a sieve can be added to sour cream.
fresh sour cream 0.5 l, sugar powder - 100 g, lemon - 1 pc., Or vanilla to taste, gelatin - 15 g
How to make sour cream jelly? Beat the fresh thick sour cream until foaming, adding 1 spoonful of powdered sugar with vanillin. Mix lemon zest with gelatin soaked in cold water and diluted in hot water and put in a cold place. After 15-20 minutes, mix both masses, pour into molds and put in the refrigerator again until the sour cream jelly sets completely.
