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Jelly with chocolate
1 serving
dissolve sugar, chocolate in boiled hot milk, add vanilla sugar, prepared gelatin and, stirring, bring to a boil. pour into batch moulds and cool.
dissolve sugar, chocolate in boiled hot milk, add vanilla sugar, prepared gelatin and, stirring, bring to a boil. pour into batch moulds and cool.
milk - 750 g, chocolate - 100 g, sugar - 80 g, gelatin - 30 g, vanilla sugar to taste
