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Jelly with almonds
1 serving
bring the milk to a boil. over the almonds, pour with hot water and boil for 3 minutes, then roll back on a sieve, peel and grind in a mortar, gradually adding cold water. combine hot milk with almond mass, add the prepared gelatin, sugar and, stirring, bring to a boil. strain the finished mixture, cool, pour into portions, refrigerate.
bring the milk to a boil. over the almonds, pour with hot water and boil for 3 minutes, then roll back on a sieve, peel and grind in a mortar, gradually adding cold water. combine hot milk with almond mass, add the prepared gelatin, sugar and, stirring, bring to a boil. strain the finished mixture, cool, pour into portions, refrigerate.
milk - 700 g, water - 50 g, bitter almonds - 8 g, sugar - 100 g, gelatin - 30 g
