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Milk jelly
1 serving
Rub the yolks with 4 tbsp. spoons of sugar and vanillin, steam with hot milk or cream. Soak gelatin in cold water, dilute in 1 tbsp. spoonful of hot tea and pour into the prepared mass. Stir until thickened. Then pour it into a uniform or deep plate and put it in the cold. Serve with sour cream, whipped with the rest of the sugar.
Rub the yolks with 4 tbsp. spoons of sugar and vanillin, steam with hot milk or cream. Soak gelatin in cold water, dilute in 1 tbsp. spoonful of hot tea and pour into the prepared mass. Stir until thickened. Then pour it into a uniform or deep plate and put it in the cold. Serve with sour cream, whipped with the rest of the sugar.
yolk - 4 pcs., gelatin - 10 g, cream - 1 cup, or milk - 1 cup, sugar - 200 g, vanilla to taste
