Milk jelly
1 serving
For dairy jelly, almonds are ground in a mortar, adding cold water (to prevent the almonds from oiling). The mass must be uniform. She is squeezed through gauze to get almond milk. Hot milk, gelatin and sugar are combined with it. Bring to a boil. Straining.
For dairy jelly, almonds are ground in a mortar, adding cold water (to prevent the almonds from oiling). The mass must be uniform. She is squeezed through gauze to get almond milk. Hot milk, gelatin and sugar are combined with it. Bring to a boil. Straining.
milk - 120 g, sugar - 80 g, almonds - 50 g, bitter almonds - 10 g, gelatin - 15 g