Crimson jelly

1 serving


Pour over and rinsed malipa berries with cold water, after 2 hours, when the malitga swells, cook it in the same water over low heat. Cook for 20 minutes, Strain the ready decoction, dissolve sugar in it, combine with swollen gelatin and bring to a boil with continuous stirring. Introduce citric acid into the solution, filter, pour into molds and cool.