Lemon jelly

1 serving


Rub the yolks with sugar until white, add the zest and lemon juice, pour in the gelatin, soaked in cold water and diluted in 1/2 cup of hot tea, and mix. Then introduce protein foam and interfere until the mass begins to thicken. Pour the prepared mass into a mold wetted with cold water and sprinkled with powdered sugar, and cool.