Coffee jelly

1 serving


Pour the ground coffee with hot milk and leave for 1 hour in a warm place. Rub the yolks with sugar, pour coffee infusion into them, put on a slow heat and interfere until thickened. After that, remove the mass from the stove and beat until cooled. Then mix with gelatin diluted in water. When thickened, add protein foam and stir slightly. When the mass begins to thicken, pour it into the mold and put it on the cold. Serve with sour cream, whipped with sugar.