Apple juice jelly

6 servings
3 hours your 30 min

Jelly from apple juice is a light low-calorie dessert, which is prepared easily and quickly.

Apple juice - 2 cups, Gelatin - 15 g, Sugar - 1-2 tbsp. spoons

Prepare apple jelly products.

How to make apple jelly from juice: Add gelatin to 1 cup of apple juice to swell.

When the gelatin swells (after 15-20 minutes), put the container of juice in a pan of hot water. Heat until the gelatin dissolves.

Boil the remaining juice with sugar.

Pour apple juice with gelatin into it. Mix.

Pour the jelly into moulds. Then place in the refrigerator (for 2-3 hours) so that the apple jelly freezes.

Apple juice jelly is done!Apple jelly can be served with whipped cream or with fruit.

In the same way, jelly can be prepared from other fruit and berry juices.