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Tomato juice jelly

Cooking recipes / Recipes for sweets / Jelly dessert

Gelatin is poured with incomplete glass of cold water. Tomato juice is boiled with spices, swollen gelatin is added to the hot broth and brought to its complete dissolution. Then the still warm liquid is filtered through gauze, poured into molds and allowed to freeze.

salt to taste, cloves - 2 pcs., nutmeg to taste, sugar to taste, pepper to taste, tomato juice - 0.5 l, gelatin - 20 g