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Rowan jelly
1 serving
Blanch washed mountain ash berries in boiling salted water to reduce bitterness, then rinse the berries with cold water. Boil blanched berries in 400 g of water. Squeeze the boiled mass through gauze or cloth, add sugar and boil the jelly to the desired density.
Blanch washed mountain ash berries in boiling salted water to reduce bitterness, then rinse the berries with cold water. Boil blanched berries in 400 g of water. Squeeze the boiled mass through gauze or cloth, add sugar and boil the jelly to the desired density.
red mountain ash - 1 kg, sugar - 100 g, water - 400 g
