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Milk jelly
1 serving
Boil milk with sugar, add vanillin, liqueur and swollen gelatin, warm until the gelatin dissolves. Then pour into small bowls and allow to thicken. Serve with cranberry syrup.
Boil milk with sugar, add vanillin, liqueur and swollen gelatin, warm until the gelatin dissolves. Then pour into small bowls and allow to thicken. Serve with cranberry syrup.
milk - 2 cups, sugar - 0.5 cups, liquor - 2 tbsp. spoons, gelatin - 20 g
