Cranberry jelly

1 serving


wash the berries, squeeze the juice (2 teaspoons), which is then added to the jelly. pour the squeezes with 2 glasses of boiling water and boil. then strain, mix the berry juice with sugar, put on heat, add gelatin pre-soaked in cold boiled water and, stirring all the time, warm up until the gelatin dissolves. removing from the heat, strain through gauze, cool a little, mix with squeezed raw juice and pour into molds.