Cranberry jelly

1 serving


Mash the washed berries and squeeze the juice through the gauze. Pour hot water over the refuses, cook for 8 minutes, strain, add sugar to the liquid, boil again, remove the foam, add swollen gelatin and squeezed juice. Warm until the gelatin dissolves. Pour the cooled decoction into small molds and let it thicken. Put the finished jelly in small glass vases and decorate with whipped cream.