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Kefir jelly
1 serving
Allow the gelatin to swell in cold water, then warm in a water bath until dissolved. Add sugar, grated lemon crust and warm dissolved gelatin to the kefir. Pour liquid into molds or wide wine glasses, let thicken. Serve with a mixture of strawberry syrup and rum. Rum can be replaced with dessert wine
Allow the gelatin to swell in cold water, then warm in a water bath until dissolved. Add sugar, grated lemon crust and warm dissolved gelatin to the kefir. Pour liquid into molds or wide wine glasses, let thicken. Serve with a mixture of strawberry syrup and rum. Rum can be replaced with dessert wine
kefir - 2 cups, sugar - 3 tbsp. spoons, lemon - 0.5 pcs., or vanilla to taste, gelatin - 1 tbsp. spoon
