Viburnum jelly

1 serving


Blanch selected and washed viburnum berries in boiling water for 5- 6 minutes (to reduce bitterness and softening of the skin). Drain the water, pour the berries with fresh warm water and cook until softened. Wipe through a sieve and mix with sugar. Cook again for 50 minutes, then arrange in hot, clean jars. Store in a cold place.