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Gelatin jelly

Cooking recipes / Recipes for sweets / Jelly dessert

Of course, you can buy a ready-made concentrate for jelly in the store. But cooking gelatin jelly is easy, you can cope yourself.

gelatin - 25 g, sugar - 400 g, molasses - 100 g, water - 500 g, cognac - 30 g, citric acid to taste, cognac essence (a few drops) to taste, food paint at the tip of a knife

Rinse the gelatin, put it in cold water for 2 hours and let it swell. Then put granulated sugar, molasses, citric acid into the swollen gelatin, boil and cook for 5 minutes, removing the foam. Then cool to 50 ° C, add cognac, essence, food dye and mix.