Fruit puree jelly
1 serving
wipe the scrambled fruits or berries through a sieve, pour in some water, put the sugar and bring to a boil, then add the soaked gelatin. when the gelatin dissolves and the jelly cools a little, pour it into molds and put in a cold place. Put the jelly from the tin and decorate with whipped cream and fruits before serving.
wipe the scrambled fruits or berries through a sieve, pour in some water, put the sugar and bring to a boil, then add the soaked gelatin. when the gelatin dissolves and the jelly cools a little, pour it into molds and put in a cold place. Put the jelly from the tin and decorate with whipped cream and fruits before serving.
fruits - 100 g, sugar - 40 g, gelatin - 5 g, cream - 50 g