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Jelly made of agar
1 serving
Wash the agar and put it in cold water for 2 hours. Then heat almost to a boil, put granulated sugar, molasses, boil, remove the foam and strain. Then cool to 50 "C, add citric acid, cognac, essence, food coloring agent and mix.
Wash the agar and put it in cold water for 2 hours. Then heat almost to a boil, put granulated sugar, molasses, boil, remove the foam and strain. Then cool to 50 "C, add citric acid, cognac, essence, food coloring agent and mix.
sugar - 400 g, agar - 10 g, molasses - 100 g, water - 500 g, cognac - 30 g, citric acid to taste, essence to taste, food paint to taste
