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Fruit jelly
1 serving
Gelatin is soaked for 2 hours in cold boiled water. Sugar, citric acid are then added to the swollen gelatin and boiled over a very low heat for up to 5 minutes. Then fruit juice is poured in and cooled.
Gelatin is soaked for 2 hours in cold boiled water. Sugar, citric acid are then added to the swollen gelatin and boiled over a very low heat for up to 5 minutes. Then fruit juice is poured in and cooled.
sugar - 3 tbsp. spoons, water - 6 tbsp. spoons, lemon juice to taste, gelatin - 1 tsp, fruit juice - 3 tbsp. spoons
