Apricot jelly

1 serving


Boil apricots in a glass of water and grind with sugar. Squeeze the water from the wet gelatin and dilute it into 1/2 cup of hot tea. Then mix apricots and gelatin and beat with a broom. When the mass begins to thicken, add, beating, 1 spoon of whipped sour cream. Pour the finished cream into molds and take it out into the cold