Apricot jelly
1 serving
Boil apricots in a glass of water and grind with sugar. Squeeze the water from the wet gelatin and dilute it into 1/2 cup of hot tea. Then mix apricots and gelatin and beat with a broom. When the mass begins to thicken, add, beating, 1 spoon of whipped sour cream. Pour the finished cream into molds and take it out into the cold
Boil apricots in a glass of water and grind with sugar. Squeeze the water from the wet gelatin and dilute it into 1/2 cup of hot tea. Then mix apricots and gelatin and beat with a broom. When the mass begins to thicken, add, beating, 1 spoon of whipped sour cream. Pour the finished cream into molds and take it out into the cold
apricot - 10 pcs., sugar - 150 g, water - 1 cup, gelatin - 15 g, sour cream - 0.5 cups