Jelly-2

1 serving


Jelly is used in a non-frozen or frozen form. When not frozen, it is a liquid syrup that covers the surfaces of cakes and cakes. After the jelly solidifies, the products acquire a beautiful glossy surface. When frozen, jelly is a gelatinous, transparent, shiny mass that retains its shape well. Various decorations can be made from jelly for finishing. Gelatin is poured with water and left to swell for 2- 3 hours, then boiled until completely dissolved. Sugar is added and brought to a boil, periodically removing the foam, cooled to 60-65 ° C. The obtained jelly is filtered through a sieve, essence, cognac or wine, citric acid are added.