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Jelly "egg"
1 serving
Prepare jelly from milk, apple, strawberry juice and mango juice, fill the egg shell with not yet frozen jelly (pour the contents into the egg hole on both ends, rinse the shell) and refrigerate. Before serving, break the shell, spread the jelly in a glassware, serve with whipped cream or ice cream.
Prepare jelly from milk, apple, strawberry juice and mango juice, fill the egg shell with not yet frozen jelly (pour the contents into the egg hole on both ends, rinse the shell) and refrigerate. Before serving, break the shell, spread the jelly in a glassware, serve with whipped cream or ice cream.
milk to taste, apple juice to taste, mango juice to taste, eggs to taste, whipped cream to taste, or ice cream to taste, strawberry juice to taste
