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Tea jelly with rum
1 serving
Add sugar, lemon juice and swollen gelatin to hot tea. When the gelatin dissolves, let the tea cool, add the rum, pour everything into small bowls and let it thicken. Garnish with whipped cream and milk or sour cream jelly, sliced into pieces
Add sugar, lemon juice and swollen gelatin to hot tea. When the gelatin dissolves, let the tea cool, add the rum, pour everything into small bowls and let it thicken. Garnish with whipped cream and milk or sour cream jelly, sliced into pieces
water - 2 cups, tea - 6 g, sugar - 3 tbsp. spoons, rum - 3 tbsp. spoons, lemon juice to taste, gelatin - 20 g
