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Apricot jelly ii
1 serving
Pour boiling water over apricots, remove the skin from them, remove the bones and finely cut. Cook syrup from apricot skin, water and sugar, strain, add diluted gelatin, cut apricots and kernels made of stones, cleaned from film, all this is well mixed and refrigerated or taken out to the cold.
Pour boiling water over apricots, remove the skin from them, remove the bones and finely cut. Cook syrup from apricot skin, water and sugar, strain, add diluted gelatin, cut apricots and kernels made of stones, cleaned from film, all this is well mixed and refrigerated or taken out to the cold.
apricot - 12 pcs., water - 0.5 l, sugar - 150 g, gelatin - 20 g
