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Apricot jelly i

1 serving


Remove the bones from the apricots, cook them in a glass of water and grind with sugar. Mix the apricots thoroughly with the diluted gelatin and whisk until foamed. When the mass begins to thicken, add whipped sour cream to it by a teaspoon. Pour the finished mass into molds and put in the refrigerator or on the cold

apricot - 10 pcs., sugar - 150 g, water - 1 cup, gelatin - 15 g, sour cream - 0.5 cups